Tweaking yeast strains to produce sustainable biofuels

For thousands of years, humans have been using yeasts to produce wine, beer and bread. Yet for most of this time, yeasts have essentially been a black box: you feed them sugars and they produce alcohol in return. But not anymore. At GlobalYeast, a Belgian-Brazilian start-up, they understand yeasts inside out.

https://www.nlo.eu/fortify/en/5-2017/ezine/index.php?page=6

 

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